Why is it called Welsh Rabbit (Rarebit)?
Is it Welsh? Maybe. The Welsh certainly had a reputation for loving toasted cheese that precedes “Welsh rarebit” as a dish, so it’s possible, but we’ll likely never know if…
Wide Sargasso Sea
Wide Sargasso Sea is a 1966 postmodern novel by Dominican-British author Jean Rhys. Set in Jamaica in the 1830s–1840s, the novel is a postcolonial and feminist prequel to Charlotte Brontë's…
Vienna’s Iconic Chocolate Cake
Max Miller investigates the contentious history behind Vienna's famous chocolate dessert, testing a 19th-century recipe against modern versions. This culinary journey explores a long-standing legal battle over the official "original"…
Dining at the Wild Parties of Regency England
Max Miller recreates route cakes, a dry 19th-century treat popular at hectic social gatherings known as routes. Drawing on historical recipes from the Regency era, this episode explores the etiquette…
Making 2,000 Years Of Mustard
Tasting History with Max Miller
Renoir in Paris: Impressionism and the ‘city of love’
Follow the first 20 years of Renoir's career from the 1860s to the 1880s; from his years as a young bohemian artist in Montmartre working alongside friends Claude Monet and…
The Artist Who Invented His Own Universe: William Blake
The art world had no place for William Blake and this great strength to resist categorization cost him immediate fame, but keeps his work intriguing hundreds of years later. In…
The Noble Origins of Afternoon Tea
Max Miller recreates a historical recipe for Victoria sandwiches from Isabella Beeton’s 1861 book, Book of Household Management. The episode explores the origins of afternoon tea, tracing its custom to…
Getting Dressed as Queen Victoria
Queen Victoria came to the throne in 1837 at the age of just 18. She would become known for the mourning dresses that she wore later in her reign but…
An automatic copying device in 1890
the Automatic Cycostyle Gestetner, from 1890s.