Surrounded by nature in her studio in Ridgefield, Connecticut, Helena Hernmarck weaves wall-sized tapestries designed for modern, architectural environments. She takes inspiration from nature, her life and other artists, collaborating…
Strikes and unions may seem like modern inventions, but they’ve existed for much longer than many of us realise. Historian Sarah E Bond talks to Jon Bauckham about how people…
The Rise of Spike Jonze
Angela serves up seared tuna with braised tomatoes and chickpeas, paired with a glass of Telmont Champagne Reserve Brut NV — one of Suranne’s favourites — before finishing with an…
Protest
By The Jellybottys
Inside the Dish kitchen, Bob’s eyes go straight to the pork pie starter (naturally) and the crisp bowl. Angela then cooks up his nostalgic request; a kedgeree-style monkfish rice, served…
Angela prepares a moreish Rarebit Mac ‘n’ Cheese for her hungry guests who are speechless after just one mouthful. The dish is paired with a Bourgogne Blanc Marc Dudet, a…
This Aged Great!
Actress and writer Sheila Hancock has long been fascinated by the life and works of the Brontë sisters. In this programme, she searches for an answer to a puzzling question:…