What does a 1920s BIRTHDAY CAKE taste like?
a 100 year old recipe, the history of birthday cake, and why we put candles on them.
The Marie Antoinette Diet
Marie Antoinette loved dessert, and even the water she drank was sweetened; she would keep pounded sugar on hand and stir in a few spoonfuls before drinking it. The daughter…
Macaroni & Cheese from 1845
Maccaroni a la Reine (Macaroni and Cheese)
What Grocery Shopping Was Like in the Middle Ages
Medieval Cherry Cheesecake
Byzantine Honey Fritters
Durum flour fritters tossed with honey and black pepper
A 700-Year-Old Hummus Recipe from Egypt
There are 10 recipes for hummus in the cookbook, all of which are more complicated than most modern hummuses. This one looked the most complex to me with 28 ingredients,…
home made DIY baking spray
test kitchen
Dish Podcast: Emilia Clarke
Emilia joins us to celebrate Dish’s fourth birthday. The celebrations begin with a chilled glass of Laurent-Perrier La Cuvée Champagne and a tomato tonnato salad, packed with all the salty,…
Tonkotsu Ramen
all the steps
How to make Ajitama Ramen Eggs (Recipe)
Ajitama (short for Ajitsuke Tamago) are a staple in almost all bowls of ramen. This is an easy method to make it with some pretty easy to find ingredients. The…