Here are some quick tips for storing food to extend its shelf life: minimize waste and enjoy fresh, delicious meals throughout the week! Tomatoes: 🍅 * Place upside down in a flat container, calix (stem) down, covered with a cloth. * Storing with the calix down helps maintain freshness and slow down ripening. Bananas & Fruits (Apple, Pear, Orange): 🍊 🍌 * Divide bananas to slow ripening and wrap stems in wax paper for longer moisture. * Each type of fruit should be stored in a different container. * Do not wash them until ready to be consumed to maintain freshness. * Dividing bananas and wrapping stems helps control ethylene gas, slowing the ripening process and maintaining freshness. Onions & Garlic: 🧅 🧄 * Store in a paper bag in a dark place to prevent sprouting. * Hang in a mesh bag for proper ventilation. * Proper ventilation and darkness prevent sprouting, ensuring a longer shelf life. Potatoes: 🥔 * Store in a breathable container, such as a paper bag or mesh sack. * Keep in a dark, cool place, ideally around 45-50°F (7-10°C). * Do not wash them until before consuming, as the soil and dirt preserve them for longer. * Bulk Dry Foods: 🫙 * Store in airtight containers on the pantry shelf for a longer shelf life. * Airtight containers protect dry foods from moisture and pests, preserving their quality for an extended period. #food#foodstoring#foodstorage#zerowaste#fyp