Here are some quick tips for storing food to extend its shelf life: minimize waste and enjoy fresh, delicious meals throughout the week!
Tomatoes: π
- Place upside down in a flat container, calix (stem) down, covered with a cloth.
- Storing with the calix down helps maintain freshness and slow down ripening.
Bananas & Fruits (Apple, Pear, Orange): π π
- Divide bananas to slow ripening and wrap stems in wax paper for longer moisture.
- Each type of fruit should be stored in a different container.
- Do not wash them until ready to be consumed to maintain freshness.
- Dividing bananas and wrapping stems helps control ethylene gas, slowing the ripening process and maintaining freshness.
Onions & Garlic: π§
π§
- Store in a paper bag in a dark place to prevent sprouting.
- Hang in a mesh bag for proper ventilation.
- Proper ventilation and darkness prevent sprouting, ensuring a longer shelf life.
Potatoes: π₯
- Store in a breathable container, such as a paper bag or mesh sack.
- Keep in a dark, cool place, ideally around 45-50Β°F (7-10Β°C).
- Do not wash them until before consuming, as the soil and dirt preserve them for longer.
- Bulk Dry Foods: π«
- Store in airtight containers on the pantry shelf for a longer shelf life.
- Airtight containers protect dry foods from moisture and pests, preserving their quality for an extended period.