Dish Podcast: Jon Favreau
Jon Favreau puts in a pasta request, how could Angela not say yes! This week she serves a Roman classic: pillowy gnocchi coated in a glossy cacio e pepe sauce,…
Dish Podcast: Nicola Coughlan
With a palate that aligns perfectly with Nick and Angela’s, including big flavours and properly cold champagne, it’s only right we start with a glass of Bollinger Special Cuvée Brut…
HistoryExtra podcast: How to pull off a Georgian dinner party
A dinner party in a beautifully decorated Georgian dining room might sound sophisticated, even romantic – but planning such events was not for the faint-hearted. Amy Boyington advises Lauren Good…
Chipotle & lime roast chicken with quick pickled onions
Angela Hartnett makes chipotle & lime roast chicken with pickled onions |
You’re Wrong About: Desperation Pie with Sarah Archer
What would you do for a desperation pie? Kitchen correspondent Sarah Archer is here to talk with Sarah about the American food trends that marked the 20th century and how…
Dish Podcast: Dave Grohl
When Dave steps into the Dish kitchen, it’s clear he and Angela are on the same page: anything cooked low and slow is worth the wait. So, no shortcuts as…
spicy hot pot soup base
video via bsky
Le petit déjeuner, un repas mondialisé
"Frühstück", "breakfast" et petit déjeuner sont des inventions récentes, fruits de l'importation de boissons exotiques charriées de tous les continents dans l'Europe du XVIIIe siècle. Du café matinal aux récipients…
The Flirtatious Regency Balls Of Pride & Prejudice
Pride and Prejudice was published over 200 years ago in 1813. It's an archetypal love story, but also an acute direction of Regency era society. But what hidden messages are…