Dish Podcast: Emilia Clarke
Emilia joins us to celebrate Dish’s fourth birthday. The celebrations begin with a chilled glass of Laurent-Perrier La Cuvée Champagne and a tomato tonnato salad, packed with all the salty,…
American Masters: James Beard
Today’s American food movement can be traced back to one man: cookbook author, journalist, television celebrity and teacher James Beard.
Angela Hartnett makes a classic spring vignole with lamb
Vignole is an Italian stew made with beans, artichokes and fresh herbs. It’s great with meat – or piled on toast
Chef (2014 film)
Chef is a 2014 road comedy-drama film written, produced, and directed by Jon Favreau. Favreau plays a celebrity chef who establishes a food truck business with his friends and young…
Dish Podcast: Jon Favreau
Jon Favreau puts in a pasta request, how could Angela not say yes! This week she serves a Roman classic: pillowy gnocchi coated in a glossy cacio e pepe sauce,…
Dish Podcast: Nicola Coughlan
With a palate that aligns perfectly with Nick and Angela’s, including big flavours and properly cold champagne, it’s only right we start with a glass of Bollinger Special Cuvée Brut…
HistoryExtra podcast: How to pull off a Georgian dinner party
A dinner party in a beautifully decorated Georgian dining room might sound sophisticated, even romantic – but planning such events was not for the faint-hearted. Amy Boyington advises Lauren Good…
Chipotle & lime roast chicken with quick pickled onions
Angela Hartnett makes chipotle & lime roast chicken with pickled onions |
You’re Wrong About: Desperation Pie with Sarah Archer
What would you do for a desperation pie? Kitchen correspondent Sarah Archer is here to talk with Sarah about the American food trends that marked the 20th century and how…