Dish Podcast: Dave Grohl
When Dave steps into the Dish kitchen, it’s clear he and Angela are on the same page: anything cooked low and slow is worth the wait. So, no shortcuts as…
spicy hot pot soup base
video via bsky
Le petit déjeuner, un repas mondialisé
"Frühstück", "breakfast" et petit déjeuner sont des inventions récentes, fruits de l'importation de boissons exotiques charriées de tous les continents dans l'Europe du XVIIIe siècle. Du café matinal aux récipients…
The Flirtatious Regency Balls Of Pride & Prejudice
Pride and Prejudice was published over 200 years ago in 1813. It's an archetypal love story, but also an acute direction of Regency era society. But what hidden messages are…
Dish Podcast: Louis Theroux
Despite arriving on a full stomach, there was no spoiling Louis’ meal. Angela served five spice & lemongrass short ribs, paired by the Waitrose wine experts with a glass of…
AUTOMATIC NOODLE
A cozy near-future novella about a crew of leftover robots opening their very own noodle shop, from acclaimed sci-fi author Annalee Newitz.You don’t have to eat food to know the…
Tagliatelle with peas, courgette & burrata
Summer pasta should be light, fresh and make the most of seasonal produce. Keeping it simple means you won’t spend long in the kitchen. Here, Mateo Zielonka has chosen mint…
Dish Podcast: Lashana Lynch
Broccoli & anchovy pasta with crispy crumbs
Cauliflower & spinach curry
There’s a misconception that curries are something of an indulgence. In reality, they’re a great way to elevate humble vegetables to hero status, simply by pairing them with heady spices…
Dish Podcasts: Romesh Ranganathan
it’s time to sit back, relax, and get the full Dish treatment! We start with non-alcoholic fiery lime margaritas and black truffle Torres crisps before Romesh hands things over with…