Dish Podcast: Neneh Cherry
This episode sees Angela and Neneh meet for the first time, generating lots of mouth-watering and nostalgic food chat. Neneh shares her favourite food memories and there’s an invitation for…
Dish Podcast: Suranne Jones
Angela serves up seared tuna with braised tomatoes and chickpeas, paired with a glass of Telmont Champagne Reserve Brut NV — one of Suranne’s favourites — before finishing with an…
Dish Podcast:
Inside the Dish kitchen, Bob’s eyes go straight to the pork pie starter (naturally) and the crisp bowl. Angela then cooks up his nostalgic request; a kedgeree-style monkfish rice, served…
Dish Podcast: Jordan North & William Hanson
Angela prepares a moreish Rarebit Mac ‘n’ Cheese for her hungry guests who are speechless after just one mouthful. The dish is paired with a Bourgogne Blanc Marc Dudet, a…
Dish Podcast Elizabeth Day
Elizabeth is here to discuss her latest book, Friendaholic: Confessions of a Friendship Addict. It’s fair to say that Elizabeth Day’s superpower is her vulnerability. She has written candidly about…
Glazed Ham, April 1996
by Todd Kliman | A gleaming source of guilt.
Mawaan Rizwan Dish Podcast
When he’s feeling fancy, Mawaan’s partial to a vermouth cocktail, so Nick kicks things off with a Sharp Dresser. Angela follows with a moreish pork and mushroom tantanmen, topped with…
Dish Podcast: Claudia Winkleman
Angela prepares a tasty roast topside of beef with Yorkshire puddings, crispy roast potatoes and a side of savoy cabbage, providing some delicious inspiration for Mother’s Day. The experts at…
When Ancient Weeds Fooled Us
Ancient weeds began mimicking early crops again and again over the course of the agricultural revolution, as ancient farmers made similar mistakes in different places at different times.And it turns…