Max Miller recreates the historic Roman dish using only handmade pasta, high-quality butter, and Parmigiano-Reggiano. The episode explores the fascinating story of Alfredo di Lelio and the 1920s Hollywood honeymooners…
Tasting History
A Transylvanian Recipe from 1580
Max Miller investigates the contentious history behind Vienna's famous chocolate dessert, testing a 19th-century recipe against modern versions. This culinary journey explores a long-standing legal battle over the official "original"…
Tasting History with Max Miller
by Lexi Harrison
a 100 year old recipe, the history of birthday cake, and why we put candles on them.
Clotted cream served with scones and jam
via 4Bettyg23
Marie Antoinette loved dessert, and even the water she drank was sweetened; she would keep pounded sugar on hand and stir in a few spoonfuls before drinking it. The daughter…