Mieko’s Island – Through The Kitchen Window
Nonagenarian Mizumoto Mieko runs a restaurant on the island of Tokunoshima, serving home-cooked meals made with locally sourced ingredients.
Vintage Dinner Ideas
The Internet Archive’s recipe archive
What Did 17th Century Food Taste Like?
Guessing the true flavors of these ingredients—the taste of premodern chicken, or mace carried in a ship's hold from Indonesia to Europe, or butter that was churned by hand—is at…