What Medieval Fast Food Restaurants Were Like
Apple, Fig, and Raisin Rissoles
Apple, Fig, and Raisin Rissoles
Alcohol was an essential part of medieval life. In one of London’s oldest pubs, Ye Old Mitre, Eleanor discovers the origins of the humble pub with beer expert Pete Brown,…
In 1066, a new group of masters arrived in England. They didn't just bring swords; they brought a new way of life that would transform the English landscape forever. This…
Sound changes left French unlike Latin, Italian, Spanish or Romanian.
The Name of the Rose is a 1986 historical mystery film directed by Jean-Jacques Annaud, based on the 1980 novel of the same title by Umberto Eco. Sean Connery stars…
Corned beef’s popularity fell in medieval Ireland due to most of the good corned beef being sent overseas to England. Pork was cheaper to raise, so many ate bacon and…
Europe was supposedly Christian by the Middle Ages, but the reality is more complicated. From the Sámi in Fennoscandia to the Baltic countryside, sacred groves, sacrifices, and animist traditions survived…
The Oxford English Dictionary traces singular they back to 1375, where it appears in the medieval romance William and the Werewolf.
Historical Italian Cooking
On Secrets of the Castle, historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold are taking part in the world's largest archeological experiment, Guédelon Castle. Using the same materials…