Dish Podcast: Dave Grohl
When Dave steps into the Dish kitchen, it’s clear he and Angela are on the same page: anything cooked low and slow is worth the wait. So, no shortcuts as…
No Gods No Mayors: Peter ”Mayor” Buttigieg, with Cory Doctorow
We're joined this week by friend of the show Cory Doctorow to fix some bread prices and talk about ₱€₸€ "Mayor" ฿U₸₸I₲I€₲. We promise that the way that is typed…
Celebrating 300 Imaginary Worlds
Imaginary Worlds has reached another milestone – 300 episodes! We already celebrated the 200th episode and the 10th anniversary of the show, but in those episodes, we mostly kept the…
Cautionary Tales: The Lovestruck Explorer’s Deadly Guessing Game
In 1860, police officer Robert O’Hara Burke plans an expedition to map the mysterious blank in the centre of Australia. Joining him is scientist William Wills, and a ragtag team of…
The Atlas Obscura Podcast: Alone on the Alaskan Frontier
What drives a person to live in isolation? Meet Sue Aikens, who thrives in the icy expanse of the Arctic. She shares stories of survival, self-discovery, and the wild encounters…
Confronting the CEO of the AI company that impersonated me
Superhuman CEO Shishir Mehrotra on the difference between attribution and impersonation — and what AI companies should owe creators.
Writers’ History Lessons: The People’s Recorder podcast
The first episode of the People’s Recorder podcast begins with host Chris Haley declaring: “In the 1930s, during the Great Depression, when many said America was at her lowest point, something…
Imaginary Worlds: Sinners Gives Hoodoo Its Due
Sinners got a historic 16 Academy Award nominations, which was remarkable for a film with vampires. But the film is also a rich exploration of race, religion, culture and music…
Dish Podcasts: Romesh Ranganathan
it’s time to sit back, relax, and get the full Dish treatment! We start with non-alcoholic fiery lime margaritas and black truffle Torres crisps before Romesh hands things over with…
Dish Podcast:
Inside the Dish kitchen, Bob’s eyes go straight to the pork pie starter (naturally) and the crisp bowl. Angela then cooks up his nostalgic request; a kedgeree-style monkfish rice, served…