Macaroni & Cheese from 1845
Maccaroni a la Reine (Macaroni and Cheese)
What Grocery Shopping Was Like in the Middle Ages
Medieval Cherry Cheesecake
History’s Worst Copper Merchant
and His 4000 Year Old Cake
A 700-Year-Old Hummus Recipe from Egypt
https://www.youtube.com/shorts/lubYj3SRNvI There are 10 recipes for hummus in the cookbook, all of which are more complicated than most modern hummuses. This one looked the most complex to me with 28…
The History of SPAM
Tasting History
Boston Brown Bread
The Great Molasses Flood
What Medieval Fast Food Restaurants Were Like
Apple, Fig, and Raisin Rissoles
Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
Tasting History with Max Miller
Pecan Pie without Corn Syrup from 1914
This 1914 recipe makes a kind of pecan custard for the filling. It’s smooth, not gelatinous and gooey like modern pecan pie, and isn’t as sickly sweet. You get way…
Making 200-Year-Old Mayonnaise – How has it changed?
Mayonnaise (or magnonnaise, as Carême calls it in this recipe from 1828), didn’t really become popular until the early 19th century. First popular in France, by the 1850s, cookbooks in…