What does a 1920s BIRTHDAY CAKE taste like?
a 100 year old recipe, the history of birthday cake, and why we put candles on them.
a 100 year old recipe, the history of birthday cake, and why we put candles on them.
Clotted cream served with scones and jam
Marie Antoinette loved dessert, and even the water she drank was sweetened; she would keep pounded sugar on hand and stir in a few spoonfuls before drinking it. The daughter…
Maccaroni a la Reine (Macaroni and Cheese)
Medieval Cherry Cheesecake
and His 4000 Year Old Cake
Durum flour fritters tossed with honey and black pepper
There are 10 recipes for hummus in the cookbook, all of which are more complicated than most modern hummuses. This one looked the most complex to me with 28 ingredients,…
Tasting History
The Great Molasses Flood