Dish Podcast: Lashana Lynch
Broccoli & anchovy pasta with crispy crumbs
In our Time: The Theory of the Leisure Class
Melvyn Bragg and guests discuss the most influential work of Thorstein Veblen (1857-1929). In 1899, during America’s Gilded Age, Veblen wrote The Theory of the Leisure Class as a reminder…
Dish Podcasts: Romesh Ranganathan
it’s time to sit back, relax, and get the full Dish treatment! We start with non-alcoholic fiery lime margaritas and black truffle Torres crisps before Romesh hands things over with…
Dish Podcast: Neneh Cherry
This episode sees Angela and Neneh meet for the first time, generating lots of mouth-watering and nostalgic food chat. Neneh shares her favourite food memories and there’s an invitation for…
HistoryExtra podcast: Untold LGBTQ stories of the National Trust
In 1895, when the National Trust was founded, homosexual acts of ‘gross indecency’ were still illegal in Britain. And yet, as Michael Hall reveals in his new book, A Queer…
99% Invisible: Artistic License Redux
Idaho was the first state to slap a slogan on a license plate, “Idaho Potatoes,” which may not seem like a big deal, but it turns out this idea would…
HistoryExtra podcast: Going on strike in ancient Rome
Strikes and unions may seem like modern inventions, but they’ve existed for much longer than many of us realise. Historian Sarah E Bond talks to Jon Bauckham about how people…
Dish Podcast: Suranne Jones
Angela serves up seared tuna with braised tomatoes and chickpeas, paired with a glass of Telmont Champagne Reserve Brut NV — one of Suranne’s favourites — before finishing with an…
Dish Podcast:
Inside the Dish kitchen, Bob’s eyes go straight to the pork pie starter (naturally) and the crisp bowl. Angela then cooks up his nostalgic request; a kedgeree-style monkfish rice, served…
Dish Podcast: Jordan North & William Hanson
Angela prepares a moreish Rarebit Mac ‘n’ Cheese for her hungry guests who are speechless after just one mouthful. The dish is paired with a Bourgogne Blanc Marc Dudet, a…