Dish Podcast: Neneh Cherry
This episode sees Angela and Neneh meet for the first time, generating lots of mouth-watering and nostalgic food chat. Neneh shares her favourite food memories and there’s an invitation for…
This episode sees Angela and Neneh meet for the first time, generating lots of mouth-watering and nostalgic food chat. Neneh shares her favourite food memories and there’s an invitation for…
In 1895, when the National Trust was founded, homosexual acts of ‘gross indecency’ were still illegal in Britain. And yet, as Michael Hall reveals in his new book, A Queer…
Idaho was the first state to slap a slogan on a license plate, “Idaho Potatoes,” which may not seem like a big deal, but it turns out this idea would…
Strikes and unions may seem like modern inventions, but they’ve existed for much longer than many of us realise. Historian Sarah E Bond talks to Jon Bauckham about how people…
Angela serves up seared tuna with braised tomatoes and chickpeas, paired with a glass of Telmont Champagne Reserve Brut NV — one of Suranne’s favourites — before finishing with an…
Inside the Dish kitchen, Bob’s eyes go straight to the pork pie starter (naturally) and the crisp bowl. Angela then cooks up his nostalgic request; a kedgeree-style monkfish rice, served…
Angela prepares a moreish Rarebit Mac ‘n’ Cheese for her hungry guests who are speechless after just one mouthful. The dish is paired with a Bourgogne Blanc Marc Dudet, a…
This Aged Great!
Elizabeth is here to discuss her latest book, Friendaholic: Confessions of a Friendship Addict. It’s fair to say that Elizabeth Day’s superpower is her vulnerability. She has written candidly about…
Why is a small observatory in south east London so important to the story of how we tell the time? Speaking to Elinor Evans, Emily Akkermans, Curator of Time at the…