You’re Wrong About: Desperation Pie with Sarah Archer
What would you do for a desperation pie? Kitchen correspondent Sarah Archer is here to talk with Sarah about the American food trends that marked the 20th century and how…
What would you do for a desperation pie? Kitchen correspondent Sarah Archer is here to talk with Sarah about the American food trends that marked the 20th century and how…
When Dave steps into the Dish kitchen, it’s clear he and Angela are on the same page: anything cooked low and slow is worth the wait. So, no shortcuts as…
We're joined this week by friend of the show Cory Doctorow to fix some bread prices and talk about ₱€₸€ "Mayor" ฿U₸₸I₲I€₲. We promise that the way that is typed…
Imaginary Worlds has reached another milestone – 300 episodes! We already celebrated the 200th episode and the 10th anniversary of the show, but in those episodes, we mostly kept the…
In 1860, police officer Robert O’Hara Burke plans an expedition to map the mysterious blank in the centre of Australia. Joining him is scientist William Wills, and a ragtag team of…
Renaissance history is so much wilder and weirder than you would have expected. Very fun chatting with Ada Palmer (historian, novelist, and composer based at the University of Chicago).
In 1978, a team of Soviet geologists working deep in the Siberian taiga came across something they never expected to see: a house. As it turned out, they had stumbled…
In the 1930s, Zora Neale Hurston was already a nationally known novelist, anthropologist and member of the 1920s Harlem Renaissance. Yet she saw her publishing income dry up during the…
Rebecca Solnit has devoted her latest book to his life and work. It’s called Orwell’s Roses, and it was inspired by a visit she paid to his rural cottage, where…
What drives a person to live in isolation? Meet Sue Aikens, who thrives in the icy expanse of the Arctic. She shares stories of survival, self-discovery, and the wild encounters…