Dish Podcast:
Inside the Dish kitchen, Bob’s eyes go straight to the pork pie starter (naturally) and the crisp bowl. Angela then cooks up his nostalgic request; a kedgeree-style monkfish rice, served…
Inside the Dish kitchen, Bob’s eyes go straight to the pork pie starter (naturally) and the crisp bowl. Angela then cooks up his nostalgic request; a kedgeree-style monkfish rice, served…
Angela prepares a moreish Rarebit Mac ‘n’ Cheese for her hungry guests who are speechless after just one mouthful. The dish is paired with a Bourgogne Blanc Marc Dudet, a…
This Aged Great!
Elizabeth is here to discuss her latest book, Friendaholic: Confessions of a Friendship Addict. It’s fair to say that Elizabeth Day’s superpower is her vulnerability. She has written candidly about…
Why is a small observatory in south east London so important to the story of how we tell the time? Speaking to Elinor Evans, Emily Akkermans, Curator of Time at the…
The strange history of a punctuation mark that makes writing feel human, and why people now think it proves the opposite.
Run by the charismatic Nicole Deadone, OneTaste billed itself as a sexual wellness startup celebrating the power of female orgasm. But behind the celebrity endorsements and promises of healing, lay a darker reality. When Bloomberg…
When he’s feeling fancy, Mawaan’s partial to a vermouth cocktail, so Nick kicks things off with a Sharp Dresser. Angela follows with a moreish pork and mushroom tantanmen, topped with…
Angela prepares a tasty roast topside of beef with Yorkshire puddings, crispy roast potatoes and a side of savoy cabbage, providing some delicious inspiration for Mother’s Day. The experts at…
Throughout Africa and beyond, Zimbabweans are known for choosing some of the most bold, head-turning English-language names. Zimbabwean producer Kim Chakanetsa tells the story of how her country's journey from…