Whiting
by Deesha Philyaw | A story of six breakfasts.
Glazed Ham, April 1996
by Todd Kliman | A gleaming source of guilt.
Mawaan Rizwan Dish Podcast
When he’s feeling fancy, Mawaan’s partial to a vermouth cocktail, so Nick kicks things off with a Sharp Dresser. Angela follows with a moreish pork and mushroom tantanmen, topped with…
Dish Podcast: Claudia Winkleman
Angela prepares a tasty roast topside of beef with Yorkshire puddings, crispy roast potatoes and a side of savoy cabbage, providing some delicious inspiration for Mother’s Day. The experts at…
Dish Podcast: Anna Maxwell Martin
Nick pours a round of margaritas, while Angela concentrates her efforts on a hearty pot-roasted lamb with flageolet beans. The experts at Waitrose pair this with a Côte des Roses…
What the Tudors REALLY ate
In this episode of her series on Tudor Life, Ruth Goodman explains how no two weeks of the Tudor diet were ever the same. Each food source had its own…
Dish Podcast: Josh Homme
To mark the final episode of the season, Angela makes some extra-special dishes for Josh, while Nick mixes his favourite cocktail, a Corvette Summer. To start, Angela prepares bone marrow…
Nish Kumar Dish Podcast
Nish Kumar is a critically acclaimed comic, who has won rave reviews and prestigious award nominations for his stand up. Away from the comedy circuit, he is a regular on…
Dish Podcast: Natalie Portman
Angela served a vegan version of Waitrose’s broccoli tabbouleh with preserved lemon & za'atar houmous and Lebanese baba ganoush. The wine experts at Waitrose suggest pairing the meal with Kaapzicht…
Dish Podcast: Mark Ronson
Nick kicks things off with a dirty vodka martini, before Angela serves a comforting roast chicken with fennel, shallot and white bean stew — paired perfectly with a glass of…