History’s Worst Copper Merchant
and His 4000 Year Old Cake
Fresh Air: In ‘Tastes Like War,’ a daughter reckons with her mother’s schizophrenia
In the new memoir, Tastes Like War, Cho chronicles her efforts to reconnect with her mother as an adult. She details the hardships Koonja faced as a child both during…
Get Ready With Me | Working in Henry VIII’s Kitchens
When we think of Tudor fashion at the court of Henry VIII, we probably imagine the lush gowns and shining doublets that we see in portraits. But what did ordinary,…
The History of SPAM
Tasting History
Dish Podcast: Emilia Clarke
Emilia joins us to celebrate Dish’s fourth birthday. The celebrations begin with a chilled glass of Laurent-Perrier La Cuvée Champagne and a tomato tonnato salad, packed with all the salty,…
American Masters: James Beard
Today’s American food movement can be traced back to one man: cookbook author, journalist, television celebrity and teacher James Beard.
Angela Hartnett makes a classic spring vignole with lamb
Vignole is an Italian stew made with beans, artichokes and fresh herbs. It’s great with meat – or piled on toast
Chef (2014 film)
Chef is a 2014 road comedy-drama film written, produced, and directed by Jon Favreau. Favreau plays a celebrity chef who establishes a food truck business with his friends and young…
Dish Podcast: Jon Favreau
Jon Favreau puts in a pasta request, how could Angela not say yes! This week she serves a Roman classic: pillowy gnocchi coated in a glossy cacio e pepe sauce,…
Dish Podcast: Nicola Coughlan
With a palate that aligns perfectly with Nick and Angela’s, including big flavours and properly cold champagne, it’s only right we start with a glass of Bollinger Special Cuvée Brut…