Emilia joins us to celebrate Dish’s fourth birthday. The celebrations begin with a chilled glass of Laurent-Perrier La Cuvée Champagne and a tomato tonnato salad, packed with all the salty, punchy flavours Emilia loves. Angela then serves a springtime super greens vignole alongside a rack of lamb, paired with a bottle of Villa Cafaggio Chianti Classico. And because no Emilia Clarke meal could be complete without one, there’s also an elderflower & mint martini inspired by her favourite tiny cocktail.