Dish Podcast: Emilia Clarke
Emilia joins us to celebrate Dish’s fourth birthday. The celebrations begin with a chilled glass of Laurent-Perrier La Cuvée Champagne and a tomato tonnato salad, packed with all the salty,…
Angela Hartnett makes a classic spring vignole with lamb
Vignole is an Italian stew made with beans, artichokes and fresh herbs. It’s great with meat – or piled on toast
Dish Podcast: Dave Grohl
When Dave steps into the Dish kitchen, it’s clear he and Angela are on the same page: anything cooked low and slow is worth the wait. So, no shortcuts as…