Dish Podcast: Dave Grohl
When Dave steps into the Dish kitchen, it’s clear he and Angela are on the same page: anything cooked low and slow is worth the wait. So, no shortcuts as…
creamy mushroom & pistachio tagliatelle
Mushrooms revel in a creamy sauce; it really enriches their earthy flavour. Here, using toasted pistachios and tahini, is a deliciously satisfying vegan meal from Dish Podcast.
Dish Podcast: Louis Theroux
Despite arriving on a full stomach, there was no spoiling Louis’ meal. Angela served five spice & lemongrass short ribs, paired by the Waitrose wine experts with a glass of…
Tagliatelle with peas, courgette & burrata
Summer pasta should be light, fresh and make the most of seasonal produce. Keeping it simple means you won’t spend long in the kitchen. Here, Mateo Zielonka has chosen mint…
Dish Podcast: Lashana Lynch
Broccoli & anchovy pasta with crispy crumbs
Cauliflower & spinach curry
There’s a misconception that curries are something of an indulgence. In reality, they’re a great way to elevate humble vegetables to hero status, simply by pairing them with heady spices…
Dish Podcasts: Romesh Ranganathan
it’s time to sit back, relax, and get the full Dish treatment! We start with non-alcoholic fiery lime margaritas and black truffle Torres crisps before Romesh hands things over with…
Dish Podcast: Neneh Cherry
This episode sees Angela and Neneh meet for the first time, generating lots of mouth-watering and nostalgic food chat. Neneh shares her favourite food memories and there’s an invitation for…
Dish Podcast: Suranne Jones
Angela serves up seared tuna with braised tomatoes and chickpeas, paired with a glass of Telmont Champagne Reserve Brut NV — one of Suranne’s favourites — before finishing with an…
Dish Podcast:
Inside the Dish kitchen, Bob’s eyes go straight to the pork pie starter (naturally) and the crisp bowl. Angela then cooks up his nostalgic request; a kedgeree-style monkfish rice, served…