Dish Podcast: Josh Homme
To mark the final episode of the season, Angela makes some extra-special dishes for Josh, while Nick mixes his favourite cocktail, a Corvette Summer. To start, Angela prepares bone marrow…
Nish Kumar Dish Podcast
Nish Kumar is a critically acclaimed comic, who has won rave reviews and prestigious award nominations for his stand up. Away from the comedy circuit, he is a regular on…
Dish Podcast: Natalie Portman
Angela served a vegan version of Waitrose’s broccoli tabbouleh with preserved lemon & za'atar houmous and Lebanese baba ganoush. The wine experts at Waitrose suggest pairing the meal with Kaapzicht…
Dish Podcast: Mark Ronson
Nick kicks things off with a dirty vodka martini, before Angela serves a comforting roast chicken with fennel, shallot and white bean stew — paired perfectly with a glass of…
Dish Podcast: Siobhán McSweeney
Nick pops a bottle of Waitrose Champagne Blanc de Noirs and Angela prepares a feast: Slow-roast lamb shoulder with beer and carrots, potatoes dauphinoise and purple sprouting broccoli with anchovies,…
Dish Podcast: Steve Coogan
Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of…
Dish Podcast: Sandi Toksvig
Sandi Toksvig OBE is a Danish-born comedian, broadcaster and writer. She spent her formative years travelling the world with her family, thanks to her father’s job as a foreign correspondent.…
Dish Podcast: Sue Perkins
A seasoned comedian, writer, broadcaster, and even a conductor, Sue was born in South London and later graduated from Cambridge, where she joined the prestigious Footlights comedy group alongside Mel…
The Wild Ride and Long Road Home of Matty Matheson
On a “bitching” tour of his Canadian hometown, the beloved Bear actor talks about his journey from small-town kid to chef, recovering addict, and family man
The Farm-to-Prison Pipeline
At the Mountain View Correctional Facility, in Charleston, Maine, incarcerated people don't just eat healthy -- they grow the food themselves. It's part of a philosophy that says that people…