A Season with Isabella Rossellini
Directed by Marian Lacombe • 2023 • France A SEASON WITH ISABELLA ROSSELLINI catches up with the celebrated actor, model, animal-behavior expert, and all-around creative force as she is turning…
The Hive Architect | Saving Britain’s Wild Bees
There is a widely held theory that our British honey bee couldn’t exist without being domesticated by beekeepers. However, for bee conservationists like Matt Somerville, this theory is ludicrous. He…
Flax to linen: from sowing to sewing.
As a break from scything videos, this is an overview of my venture into flax processing from seed to thread. The simple cloth and thread I've managed to produce are…
99% Invisible: The Longest Fence in the World
How a fence meant to protect sheep transformed the entire Australian landscape.
When Ancient Weeds Fooled Us
Ancient weeds began mimicking early crops again and again over the course of the agricultural revolution, as ancient farmers made similar mistakes in different places at different times.And it turns…
History Extra podcast: The problem with poo: a millennium of manure
When did poo become a problem? Why was manure so important in the medieval economy? And why don't we have vacuum-powered sewers? All these questions – and more – are…
‘Corn Sweat’ Is Making This Heat Wave Even Worse
Humid heat is blanketing the eastern U.S. this week, exacerbated by “corn sweat” in the Midwest
What Was It Like To Live In 17th Century Britain? | Tales From The Green Valley | Retold
How do you gauge gas mark 7 when you’re using a 17th-century bread oven? Why did people 400 years ago save up their urine to help with the laundry? Why…
Look for ‘Slow Flower’ Bouquets, Plants Grown without Health-Harming Chemicals Used in Overseas Operations
Flowers are so present in our lives that we almost do not see them: sheathed in paper in every market, plunked in a vase on a table in any cafe.…
Meet the Italian ‘Fruit Detective’ Who Investigates Centuries-Old Paintings for Clues About Produce That Has Disappeared From the Kitchen Table
When Isabella Dalla Ragione assesses a Renaissance painting, she doesn’t immediately notice the brushstrokes or the magnificence of the imagery. The first thing she notices is the fruit. {read} On a spring…