Mawaan Rizwan Dish Podcast
When he’s feeling fancy, Mawaan’s partial to a vermouth cocktail, so Nick kicks things off with a Sharp Dresser. Angela follows with a moreish pork and mushroom tantanmen, topped with…
The Origins of Arabic
In this video, we explore the history and development of the Arabic language, as well as its connection to religion.
Dish Podcast: Claudia Winkleman
Angela prepares a tasty roast topside of beef with Yorkshire puddings, crispy roast potatoes and a side of savoy cabbage, providing some delicious inspiration for Mother’s Day. The experts at…
When Ancient Weeds Fooled Us
Ancient weeds began mimicking early crops again and again over the course of the agricultural revolution, as ancient farmers made similar mistakes in different places at different times.And it turns…
How Navajo Weavers Keep an Ancient Art Alive
This short film follows two Navajo weavers whose work preserves memory, identity, and ancestral knowledge. Through traditional techniques and contemporary expression, their art becomes a living story of resilience. Weaving…
The English words nobody can explain
Some of the most ordinary words in English have origins that no one can explain. Among them: "dog", "big", "bird", "donkey", "boy", "girl" and "puzzle".
99% Invisible: What’s in a Name
Throughout Africa and beyond, Zimbabweans are known for choosing some of the most bold, head-turning English-language names. Zimbabwean producer Kim Chakanetsa tells the story of how her country's journey from…
Dish Podcast: Anna Maxwell Martin
Nick pours a round of margaritas, while Angela concentrates her efforts on a hearty pot-roasted lamb with flageolet beans. The experts at Waitrose pair this with a Côte des Roses…
Dusk Mix by Taniya Hashimoto
Ambient, Downtempo, Electronic
What the Tudors REALLY ate
In this episode of her series on Tudor Life, Ruth Goodman explains how no two weeks of the Tudor diet were ever the same. Each food source had its own…