Farmer, the World May Not Be Your Oyster | Hakai Magazine
Despite the desire for local and sustainable seafood, oyster farmers and communities from New York to Rhode Island are clashing over public access and ocean views. {listen}
Despite the desire for local and sustainable seafood, oyster farmers and communities from New York to Rhode Island are clashing over public access and ocean views. {listen}
From the Justinian plague to the fall of the Maya, climate change has been connected to many of history’s great catastrophes. Environmental journalist Eugene Linden speaks to Rhiannon Davies about…
Archaeologist Dimitra Mylona’s odyssey to reveal the Mediterranean Sea’s lost bounty.
In the 1990s, the Food Pyramid was one of the most recognizable symbols in nutrition education. But where did it come from? Why was it created by the agriculture department?…
In 2005, two men named Steven and Stephen published the quintessential airport book. In 2022, two men named Mike and Peter started a whole podcast just to make fun of…
Stella wonders what's out there in the vastness of the universe
A new study shows that almost none of the behaviors we associate with dog breeds—from lovable Labradors to pugnacious pit bulls—are hard-wired. Aside from a few ancient traits, environment seems…
Grace M. Cho discusses her latest book, Tastes Like War, which was a nonfiction finalist for the 2021 National Book Award. Part memoir, part sociological investigation, Tastes Like War offers…
a guy walks into a bar
Tiny animals called tardigrades are thought to have survived a crash-landing on the moon. The moon might now be home to thousands of planet Earth’s most indestructible animals. Tardigrades -…