Data Science
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forest management
nerdy about nature
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an abundance of food
How I Turned My Yard Into a Food Paradise
Permaculture instructor Andrew Millison gives a tour of his 15 year Permaculture food paradise at his home in the Willamette Valley of Western Oregon. There are 5 key design strategies…
Lithium has a chokehold on green tech, but new sodium batteries could change that
Renewable energy sources now account for 22% of the nation’s electricity, and solar has skyrocketed eight times over in the last decade. This spring in California, wind, water, and solar…
Detroit People’s Food Co-op Opens May 1
Join the Celebration! “On opening day, I want everyone in Detroit to walk through our doors and feel like this is their store,” said Talley. The DPFC opens for business…
Century of Tree Planting Stalls the Warming Effects in the Eastern United States, Says Study
A century of gradual reforestation across the American East and Southeast has kept the region cooler than it otherwise would have become, a new study shows. The pioneering study of…
How Farmers Reshaped a Region and Solved Drought
Permaculture Instructor Andrew Millison travels to the village of Laporiyah in Rajasthan India to see the 45 year water harvesting and community development project spearheaded by waterman Laxman Singh. We…
NTS: Wonderful Waste – Aussie Architects Turning Waste Into Furniture & homes
Inspired by her time working in India, architect Clare Kennedy has based her design & practice around one Gandhi principle, build with materials in a Five Mile Radius. It’s led…