How Plants Became Carnivores
How and why does botanical carnivory keep evolving? It turns out that when any of the basic things that most plants need aren’t there, some plants can adapt in unexpected…
How and why does botanical carnivory keep evolving? It turns out that when any of the basic things that most plants need aren’t there, some plants can adapt in unexpected…
it’s time to sit back, relax, and get the full Dish treatment! We start with non-alcoholic fiery lime margaritas and black truffle Torres crisps before Romesh hands things over with…
This episode sees Angela and Neneh meet for the first time, generating lots of mouth-watering and nostalgic food chat. Neneh shares her favourite food memories and there’s an invitation for…
Zohran's plan for city-run grocery stores has drawn intense pushback from critics. But government-run stores already exist in the U.S. One chain with 250 locations charges at least 25% less…
Idaho was the first state to slap a slogan on a license plate, “Idaho Potatoes,” which may not seem like a big deal, but it turns out this idea would…
Ben-Hur (/bɛnˈhɜːr/) is a 1959 American religious epic film directed by William Wyler, produced by Sam Zimbalist, and starring Charlton Heston as the title character. A remake of the 1925…
Surrounded by nature in her studio in Ridgefield, Connecticut, Helena Hernmarck weaves wall-sized tapestries designed for modern, architectural environments. She takes inspiration from nature, her life and other artists, collaborating…
The Rise of Spike Jonze
Angela serves up seared tuna with braised tomatoes and chickpeas, paired with a glass of Telmont Champagne Reserve Brut NV — one of Suranne’s favourites — before finishing with an…
By The Jellybottys