1 tbsp butter 1/2 shallot, diced Salt and pepper, to taste Red pepper flakes, to taste 1 cup acini di pepe 2.5 cups chicken broth 1/2 cup cream Zest and juice from half a lemon, to taste Freshly grated parmesan Black pepper and olive oil to top
- Melt 1/2 of your butter in a pan over medium/low heat. Add in your shallot followed by salt and red pepper, to taste. Saute for a few minutes.
- Pour in your uncooked acini di Pepe and stir. Let toast for a few minutes.
- Pour in your chicken broth, cream, and a pinch of salt. Stir and simmer for about 10 minutes, stirring occasionally.
- Add in the remainder of your butter, parmesan (to taste), lemon zest, and lemon juice. Stir and taste for seasonings.
- Top with black pepper, your favorite olive oil, and another sprinkle of Parmesan. Enjoy!
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