it’s time to sit back, relax, and get the full Dish treatment! We start with non-alcoholic fiery lime margaritas and black truffle Torres crisps before Romesh hands things over with a simple “chef’s choice”. Angela goes for a cauliflower and spinach curry with all the sides, plus a cooling vegan raita. The Waitrose wine experts suggest a No.1 Grüner Veltliner, a crisp, dry white.