The Flirtatious Regency Balls Of Pride & Prejudice
Pride and Prejudice was published over 200 years ago in 1813. It's an archetypal love story, but also an acute direction of Regency era society. But what hidden messages are…
Dish Podcast: Louis Theroux
Despite arriving on a full stomach, there was no spoiling Louis’ meal. Angela served five spice & lemongrass short ribs, paired by the Waitrose wine experts with a glass of…
AUTOMATIC NOODLE
A cozy near-future novella about a crew of leftover robots opening their very own noodle shop, from acclaimed sci-fi author Annalee Newitz.You don’t have to eat food to know the…
Tagliatelle with peas, courgette & burrata
Summer pasta should be light, fresh and make the most of seasonal produce. Keeping it simple means you won’t spend long in the kitchen. Here, Mateo Zielonka has chosen mint…
Dish Podcast: Lashana Lynch
Broccoli & anchovy pasta with crispy crumbs
Cauliflower & spinach curry
There’s a misconception that curries are something of an indulgence. In reality, they’re a great way to elevate humble vegetables to hero status, simply by pairing them with heady spices…
Dish Podcasts: Romesh Ranganathan
it’s time to sit back, relax, and get the full Dish treatment! We start with non-alcoholic fiery lime margaritas and black truffle Torres crisps before Romesh hands things over with…
Dish Podcast: Neneh Cherry
This episode sees Angela and Neneh meet for the first time, generating lots of mouth-watering and nostalgic food chat. Neneh shares her favourite food memories and there’s an invitation for…
Dish Podcast: Suranne Jones
Angela serves up seared tuna with braised tomatoes and chickpeas, paired with a glass of Telmont Champagne Reserve Brut NV — one of Suranne’s favourites — before finishing with an…
Dish Podcast:
Inside the Dish kitchen, Bob’s eyes go straight to the pork pie starter (naturally) and the crisp bowl. Angela then cooks up his nostalgic request; a kedgeree-style monkfish rice, served…