Jon Favreau puts in a pasta request, how could Angela not say yes! This week she serves a Roman classic: pillowy gnocchi coated in a glossy cacio e pepe sauce, which goes down extremely well. Alongside it comes steamed broccoli with walnuts, olive oil and lemon for freshness and crunch, plus a bottle of Broglia Gavi DOCG: bright, crisp and exactly what’s needed alongside a cheesy sauce.